Taste:
Beaujolais nouveau is very fresh, red fruit, round tannin, elegant and fine.
Food and wine pairings:
Beaujolais nouveau goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…) Its friendly wine.
Vinification:
Traditional Beaujolais, semi carbonic.
Designation of origin |
Beaujolais |
Variety |
Rosé |
Area |
1 ha |
Vineyard management |
50 years old |
Plantation density |
10 000 vines/ha |
Soil type |
Clayey |
Grape variety |
Gamay noir à jus blanc |
Average yield |
50 hL/ha |
Harvest |
Manual |
Maturation |
Stainless steel vat |