Designation of origin | Morgon |
---|---|
Cuvée | L'Evêque |
Variety | Red |
Area | 0.40 ha |
Vineyard management | 60 to 65 years old |
Plantation density | 10,000 vines/ha |
Soil type | Disintegrated rocks, manganese and shist |
Grape variety | Gamay noir à jus blanc |
Average yield | 35 hL/ha |
Harvest | Manual |
Maturation | Wooden vat (foudre) on fine lie |
Bronze