Domaine Ruet Morgon Versant sud de la côte du Py L'Evêque

HEV High Environmental Value
In conversion to organic

Taste:

Morgon is rich and fine tannin. The mouth: wild fruit, pepper spicy, final round and fresh.

Food and wine pairings:

Red meats, duck, cheese.

Vinification:

Traditional Beaujolais, semi carbonic.
Designation of origin Morgon
Cuvée L'Evêque
Variety Red
Area 0.40 ha
Vineyard management 60 to 65 years old
Plantation density 10,000 vines/ha
Soil type Disintegrated rocks, manganese and shist
Grape variety Gamay noir à jus blanc
Average yield 35 hL/ha
Harvest Manual
Maturation Wooden vat (foudre) on fine lie

Awards Morgon Versant sud de la côte du Py L'Evêque

Internationale Wine Challenge

Bronze