Designation of origin | Crémant de Bourgogne |
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Variety | Sparkling wines |
Area | 0.50 ha. |
Vineyard management | 10 to 15 years old |
Plantation density | 8 000 vines/ha |
Soil type | Argilo-calcaire |
Grape variety | 80 % Chardonnay 20% Pinot |
Average yield | 50 hl / ha |
Harvest | Manuelles |
Maturation | Sur latte pendant 18 mois |