Domaine Ruet Morgon Les Grands Cras
Taste:
Morgon is full-bodied, well balanced wine with cherry, vine peach, plum notes. powerful and round tannin with a slight final note of minerality.
Food and wine pairings:
Red meats, cheese.
Vinification:
Traditional Beaujolais, semi carbonic, punching the cap.
| Designation of origin | Morgon |
|---|---|
| Cuvée | Les Grands Cras |
| Variety | Red |
| Area | 1.20 ha |
| Vineyard management | 40 to 70 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Disintegrated rocks, manganese and shist |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 50 hL/ha |
| Harvest | Manual |
| Maturation | In stainless steel vat |